Chef's Recommendations — Seasonal Specials

This season, our chefs are recommending the Kashmiri Roghan Josh — slow-cooked lamb in yogurt and Kashmiri chilli, finished with traditional spices for a dish that's rich without being overly hot.

For sharing, our Mixed Grilled Platter brings together lamb chops, tandoori wings, amritsari fish and paneer tikka — a great way to sample the best of our tandoor in one sitting.

On the vegetarian side, the Methi Matar Malai — fresh fenugreek and green peas in a smooth, mildly spiced cream sauce — has quickly become a guest favourite.

Ask your server for the current chef's special when you visit, or ask our AI chat host for a personalised recommendation based on your taste.